Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten free mexican casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Mexican Casserole is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gluten Free Mexican Casserole is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have gluten free mexican casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Mexican Casserole:
- Get 1 lb Ground beef
- Take 1 can Refried beans
- Take 1 can Diced tomatoes
- Take 15 Corn tortillas
- Take 2 cup Grated Mexican cheese
- Take 1 dash Chili powder
- Prepare 1 dash Garlic powder
Instructions to make Gluten Free Mexican Casserole:
- Preheat oven to 400°F
- Brown ground beef on skillet, season with chili and garlic powder to taste
- Add tomatoes and beans to the beef, combine until evenly distributed
So that is going to wrap it up with this special food gluten free mexican casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
