Stollen
Stollen

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, stollen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar. It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ). Перевод слова stolen, американское и британское произношение, транскрипция, словосочетания, примеры использования. Stollen is a buttery rich and dense German Christmas Fruit Cake/Bread.

Stollen is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stollen is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook stollen using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stollen:
  1. Make ready For Marzipan
  2. Take 75 g almond powder
  3. Make ready 25 g sugar
  4. Take 25 g granulated sugar
  5. Get 1/2 egg white
  6. Make ready For Bread dough
  7. Take 25 g butter or margarine
  8. Take 175 g all-purpose flour*
  9. Prepare lemon peel of 1/2 lemon
  10. Take 1 pinch salt
  11. Make ready 90 ml milk
  12. Prepare 1/4 tsp spices of your choice
  13. Make ready 1/2 tsp active east
  14. Take nuts (walnuts, hazel nuts etc.) and dried fruits (raisins, orange peel, apricot etc.)
  15. Get *you can mix bread flour and pastry flour

Stolen definition: Stolen is the past participle of → steal. Meaning, pronunciation, translations and examples. stolen - WordReference English dictionary, questions, discussion and forums. Dresden Stollen, German Christmas bread goes by many different names: Stollen, Dresden Stollen, Strutzel, Striezel, Stutenbrot, or Christstollen. In Stolen, [Cage] steals away with nothing; he's simply stalled out.

Steps to make Stollen:
  1. Prepare the marzipan. Mix the almond powder, sugar and granulated sugar.
  2. Add the egg white and mix well until the dough until it sticks together.
  3. Wrap in plastic wrap and make a bar (about 20-25 cm long). Store in a fridge.
  4. Prepare the bread dough. Mix all the ingredients except for dried fruits and nuts. And knead well. Then, add the fruits and nuts. Let it rise in a warm place until the size doubles.
  5. Spread the dough to 25-30cm long. Place the marzipan bar slightly to your side from the center. and fold from the other side to your side to cover the marzipan. Use some water to stick the both ends of the dough.
  6. Let it rise in a warm place for about 30-60 minutes. Preheat the oven to 200 C.
  7. Bake in the oven for about 25 minutes. Turn in the middle if necessary.
  8. Sprinkle powdered sugar.

Stolen knows what type of movie it is and has resolutely low-ambitions, but it succeeds on its own terms as a. I baked it three times last Christmas season and have already baked a batch this year.

So that is going to wrap this up with this special food stollen recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!