Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sugared holiday pecans. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sugared Holiday Pecans is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sugared Holiday Pecans is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook sugared holiday pecans using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sugared Holiday Pecans:
- Get 1 egg white
- Make ready 1 tbsp water
- Get 1 lb Pecans
- Make ready 1/2 cup white sugar
- Make ready 1/2 cup brown sugar
- Get 1/2 tsp cinnamon
- Take 1/4 tsp salt
These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.. Add the pecans to the first bag to coat, then. Now these candied nuts can be enjoyed all year long, but make sure to serve up these delicious cinnamon sugar pecan halves at the holidays for guests to snack on, too! Then add them to your fancy cheeseboards, spread them out in a layer over your baked pumpkin pie, or chop and sprinkle them on your baked Sweet Potato.
Instructions to make Sugared Holiday Pecans:
- Beat egg white and water together until foamy. Pour on the nuts and stir until all are coated.
- Mix sugars, cinnamon and salt together. Pour into bowl over pecans and stir until all nuts are coated
- Place on a lightly greased cookie sheet and bake at 275° for 30 to 45 min
See more ideas about Holiday recipes, Appetizer snacks, Pecan recipes. Pecan halves - stick with the whole pecan pieces not chopped. Egg white - this acts as the glue and helps the sugar stick to the nuts. Vanilla - this flavor pairs perfectly with the pecans. Use real vanilla for best flavor.
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