Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gluten-free chocolate cookie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten-free Chocolate cookie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Gluten-free Chocolate cookie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook gluten-free chocolate cookie using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free Chocolate cookie:
- Take 2 cup rice flour
- Take 120 grams butter, unsalted
- Prepare 2 tbsp cocoa powder
- Prepare 2 tbsp sugar or honey
- Prepare 80 grams dark chocolate
- Make ready 1 any kind of nuts
Instructions to make Gluten-free Chocolate cookie:
- Mixed (mushed )Warmed butter and rice flour. Add cocoa and sugar as well.
- If it's too warm to make a shape, put it in freezer a bit to make firm. Make a shape as you like.
- Put nuts on top and bake in the oven (180℃ 25min)
- After it's cooked, let it cool down and put fridge if needed.
- Put melted chocolate on top of cookies. Keep them in fridge to make firm.
- The texture may depend on a type of rice flour. Some rice flour turns out too hard.
So that’s going to wrap this up for this exceptional food gluten-free chocolate cookie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
