Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gluten-free peanut butter cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten-free Peanut butter cookies is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Gluten-free Peanut butter cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten-free peanut butter cookies using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Peanut butter cookies:
- Make ready 2 cup Creamy Peanut butter
- Make ready 2 eggs
- Prepare 2 cup granulated sugar
- Prepare 1 tsp vanilla extract
- Make ready 2 pinch ground cinnamon
- Get 1 pinch ground nutmeg
- Get 1 Salt
Instructions to make Gluten-free Peanut butter cookies:
- Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.
- Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies.
- Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool.
So that’s going to wrap this up for this exceptional food gluten-free peanut butter cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
