Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, heidi's healthy chocolate chip cookies - gluten free!. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Get 1 can chick peas, unseasoned. Rinsed and drained
- Get 1/2 cup natural peanut butter
- Get 1/4 cup honey, I use raw, unfiltered, organic honey
- Get 2 tsp vanilla extract
- Get 1 tsp baking soda
- Take coconut oil, for baking sheet
- Take 1/2 cup Dark chocolate chips
Instructions to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
So that’s going to wrap this up with this exceptional food heidi's healthy chocolate chip cookies - gluten free! recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
