Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, santa fe chicken soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sprinkle the chicken breasts with salt, pepper and cumin. Let them rest while you make the rest of the soup. Cut chicken breasts into one inch cubes and add to the soup.
Santa Fe Chicken Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Santa Fe Chicken Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have santa fe chicken soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Santa Fe Chicken Soup:
- Get 1 large Onion chopped
- Take 4 clove Garlic minced
- Get 2 tsp Cumin (more if you like it really spicy)
- Get 1 tbsp Chili powder (more for spicy)
- Make ready 3 each Bay leaves
- Make ready 4 can Chicken broth
- Take 1 cup Cooked rice ( I use white )
- Get 1 can Tomatoes w/chilies ( or without for less spicy)
- Make ready 1 can Black beans drained and rinsed
- Prepare 1 can Corn drained
- Get 2 tbsp Green chiles ( I use whole can 4oz)
- Take 5 each Chicken breast
- Prepare 1 bunch Cilantro chopped
In this instructable, I will show you how to make Santa Fe Chicken Soup. In a VERY large pot (try to get one bigger than mine) add the oil, red peppers, onions, garlic and chicken and cook on medium heat until the chicken is no longer pink and the vegetables are tender. This filling soup could serve as a first course, but it's hearty enough to work as a main dish, too. Chock full of nutrient-rich canned vegetables and thickened with whole grains, this Santa Fe-style soup delivers a fiber boost to any meal.
Instructions to make Santa Fe Chicken Soup:
- Cook and shred chicken
- Throw everything in crockpot (or big pot) cook all day until ready to eat… Easy
- Garnish with avocado, cilantro, sour cream etc
Serve with lime wedges to give the soup a little citrus kick. Serve this hearty soup with a tossed leafy green salad. This Santa Fe Chicken recipe is loaded with black beans, corn, Ro-tel tomatoes, southwest spices, and melty Tex-Mex cheese. This skillet recipe comes together quickly, and the beans and cheese make it hearty and filling. Great tasting soup with quality ingredients is a simple way to nourish yourself and your family, deliciously.
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