Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, peppermint bark. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peppermint bark is a candy we cannot wait to get our hands on every holiday season. Peppermint Bark is so festive and so EASY! This recipe uses both peppermint extract and crushed candy canes to make it an extra-special holiday treat.
Peppermint Bark is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Peppermint Bark is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook peppermint bark using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peppermint Bark:
- Get 12 oz semi sweet chocolate, not chips chopped
- Prepare 12 oz white choclate, not chips, chopped
- Prepare 3/4 tsp pure peppermint extract
- Take 8 oz peppermint candy, chopped
- Make ready 8 oz mint M&M's, coarsely chopped
Peppermint Bark is easily one of my favorite Christmas candies. Crush the Peppermint Candy Canes I prefer to do this by placing. In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Remove the bark from the freezer and break into pieces.
Instructions to make Peppermint Bark:
- Line a rimmed baking sheet with parchment paper
- Melt the semi sweet chocolate in microwave or over a double boiler until smooth. Add the peppermint extract
- Pour chocolate onto prepared baking sheet and spread to an even 1/4 inch thickness with an off set spatula. Refrigerate until set, about 30 minutes
- Have chopped peppermint candy and M&M' s ready to use
- Melt the white chocolate in the microwave or over a double boiler until smooth
- Pour while chocolate over cold hardened dark chocolate and quickly spread it evenly over dark chocolate
- While white chocolate is wet sprinkle peppermint candy evenly over the white chocolate. Then sprinkle the chopped M&M's.on. Press gently so they stick.
- Refigerate until set. Break into pieces. Store in refrigerator or freeze for longer storage. They freeze really well
Peppermint Bark - Delicious layers of dark and white chocolate topped with pieces of crushed candy canes. Because this is that peppermint bark recipe. I have never tried their version, but when my mom told me she liked it, I went on a. This Peppermint Bark has irresistible layers of dark and white chocolate flavored with peppermint and topped with crushed candy cane! This delectable Christmas treat is very festive and ideal for gift-giving.
So that’s going to wrap this up for this exceptional food peppermint bark recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
