Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chex pumpkin pie crunch. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chex Pumpkin Pie Crunch is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chex Pumpkin Pie Crunch is something that I have loved my whole life. They’re nice and they look wonderful.
In small bowl, mix brown sugar and pumpkin pie spice; set aside. How to Make Chex Pumpkin Pie Crunch. Other Tags: Quick & Easy For Kids Healthy.
To begin with this recipe, we have to first prepare a few components. You can have chex pumpkin pie crunch using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chex Pumpkin Pie Crunch:
- Get 1/4 cup brown sugar
- Prepare 1 tbsp pumpkin pie spice
- Make ready 1/4 cup butter
- Get 2 tsp vanilla
- Take 2 cup Cinnamon Chex cereal
- Get 2 cup Wheat Chex cereal
- Get 2 cup Honey Nut Chex cereal
- Make ready 8 oz pecans
A simple crust made with gluten-free Chex cereal with a sweet and The texture is firm but creamy just the way pumpkin pie should be. This pumpkin version of a crumble features canned pumpkin and yellow cake mix for the topping. You can have all the taste of pumpkin pie made with our most popular Duncan Hines Golden Yellow Cake Mix. Such an easy and delicious dessert as Pumpkin Pie Crunch deserves to be served all year long.
Instructions to make Chex Pumpkin Pie Crunch:
- In a small bowl, mix browm sugar and pumpkin pie spice; set aside.
- In a small microwave-safe dish, microwave butter on High about 30 seconds or until melted.
- Stir in vanilla.
- In large microwaveable bowl, mix all cereals and pecans.
- Pour butter mixture over cereal mixture, stirring until evenly distributed.
- Add sugar and spice mixture and stir until coated.
- Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute.
- Spread on wax paper or cookie sheet to cool.
- Store in airtight container.
Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel. Ahhh…. fall has arrived. 'Tis the season for sweaters and yellow leaves (at least in my neck of the woods) and …. Delicious, and a nice thanksgiving desert. That's why your obligatorily delicious pumpkin pie this year should be made with something that is actually good – Cap'n Crunch. To make the pie, you must start by making the all-important Cap'n Crunch flour.
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