Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gluten free dairy free banana muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Dairy Free Banana Muffins is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Gluten Free Dairy Free Banana Muffins is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Dairy Free Banana Muffins:
- Prepare 1 Banana
- Get 3 Eggs
- Prepare 1 cup Quick oats
- Prepare 1/4 cup Honey
- Get 3 tbsp Stevia
- Get 1/2 tsp Vanilla
- Prepare 1/2 tsp Cinnamon
- Get 1 tsp Baking powder
Instructions to make Gluten Free Dairy Free Banana Muffins:
- Combine all ingredients in the blender and blend until it is mixed well.
- Set the oven to 350° and place the batter from the blender into a muffin pan
- Place your muffin pan in the oven to cook for around 20 minutes
- Remove when they are finished baking and eat up
So that is going to wrap it up for this special food gluten free dairy free banana muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
