Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gluten free pumpkin chocolate chip muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gluten Free Pumpkin Chocolate Chip Muffins is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Gluten Free Pumpkin Chocolate Chip Muffins is something which I have loved my entire life.
These moist and fluffy gluten-free muffins made with pumpkin puree, almond flour, and chocolate chips are a treat everyone will love! Gluten-Free Chocolate Chip Pumpkin Muffins. this link is to an external site that may or may not meet accessibility guidelines.. Pumpkin Chocolate Chip Muffins (along with our Gluten-Free Banana Chocolate Chip Muffins and Grain-Free Sweet Potato Banana Muffins).
To get started with this recipe, we have to prepare a few ingredients. You can have gluten free pumpkin chocolate chip muffins using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Make ready 1 can Pumpkin
- Get 1 cup Brown rice flour
- Prepare 1 cup Quick oats
- Make ready 1/4 cup Honey
- Prepare 4 Eggs
- Take 1/4 cup Almond milk
- Get 2 tbsp Stevia
- Take 1 Cinnamon
- Get 1 Vanilla
- Take 1 Allspice
- Make ready 1 tbsp Baking powder
- Make ready 2/3 cup Chocolate chips
These moist and tender gluten free pumpkin chocolate chip muffins are made with simple pumpkin puree in the batter and plenty of pumpkin pie spice. But I also wanted the ease of simple gluten free pumpkin chocolate chip muffins that require no advance prep, and still have bright pumpkin flavor. These delicious Pumpkin Chocolate Chip Muffins are gluten-free and dairy-free, and a great way to enjoy pumpkin spice season. You can serve these healthy pumpkin muffins for breakfast, dessert, or as a satisfying snack.
Steps to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
- Cook at 350° for 25 minutes
- Remove from the oven and enjoy
This recipe is low in added fat and sugars, with a vegan option. These gluten free pumpkin muffins are filled with pure pumpkin, fall spices and chocolate chips. Enjoy a delicious muffin in the morning this fall without all the I made these gluten free pumpkin muffins over the weekend and packed them up for a family vacation in the Outer Banks this week. Gluten Free Pumpkin Chocolate Chip Muffins. by tatertotsandjellorecipes. What Makes These Pumpkin Chocolate Chip Muffins Amazing: They're naturally sweetened.
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