Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tilapia fish tacos- gluten free. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tilapia Fish tacos- gluten free is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tilapia Fish tacos- gluten free is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tilapia fish tacos- gluten free using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia Fish tacos- gluten free:
- Get 2 white fish filets
- Take 1 cup cornstarch
- Prepare 4 tbsp olive oil for frying
- Get 3 limes
- Get 1/2 tbsp cayenne pepper
- Make ready 1 tbsp rice wine vinegar
- Take 1/2 tbsp garlic powder
- Make ready 1/2 tbsp onion powder
- Take 1 tsp course sea salt
- Make ready 2 tbsp water
- Make ready 2 tbsp olive oil
Steps to make Tilapia Fish tacos- gluten free:
- Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.
- Heat oil on medium
- Coat fish filets in corn starch generously.
- Place filets in hot oil, cook until browned on one side, about 3 mins. Flip.
- Add wet mix to filets and let simmer for 3 minutes on low heat.
- Enjoy with Pico de gallo, sharp cheddar and white corn tortillas.
So that’s going to wrap it up for this special food tilapia fish tacos- gluten free recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
