Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cranberry swirl bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Source: Cape Cod Cranberry Growers' Association. CRANBERRY SWIRL BREAD — A delicious yeast loaf with a pretty cranberry pecan swirl throughout. Plump, juicy cranberries are baked into this.
Cranberry Swirl Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cranberry Swirl Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cranberry swirl bread using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Swirl Bread:
- Take Bread
- Get 1/3 cup granulated sugar
- Get 1 pack - quick rise yeast (1/4oz)
- Get 1/2 tsp salt
- Get 3 cup -3 -1/2 flour
- Take 1/2 cup water
- Take 1/2 cup milk
- Prepare 1/3 cup butter cubed
- Take Cranberry filling
- Prepare 1 1/2 cup fresh or frozen cranberries
- Prepare 1/4 cup packed Brown sugar
- Make ready 1 tsp cornstarch
- Prepare 1/4 cup water
- Make ready 1 tbsp lemon juice
- Prepare 1/2 cup chopped pecans
- Make ready Glaze
- Get 3/4 cup confections sugar
- Take 1 tbsp milk ( I used 2 )
This recipe tastes so much better than store bought cinnamon swirl bread, is healthier for you. Cranberry Sweet Bread is a quick and delicious treat to make with fresh or frozen cranberries. So good with a cup of tea! Cranberry Swirl Cheesecake combines two favorites, a New York Style Cheesecake and ruby red cranberry sauce.
Instructions to make Cranberry Swirl Bread:
- In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer).
- In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed.
- Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled.
- Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans.
- Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal.
- Transfer seam side down to a greased 9x5" loaf pan. Arranging in a zig zag fashion to fit. Allow to double 30-40 minutes.
- Preheat oven to 350º. Bake loaf 40-45 minutes or until golden brown. Cooling in pan 10 minutes. Before removing to wire rack to cool.
- Mix confectioners sugar and milk. Drizzle over cooled bread.
A red and white Cranberry Swirl Cheesecake is perfect for the Christmas season. We love these eye-catching, deep-dish cheesecake bars! Flavored with fresh orange, swirled cranberry sauce and a. Cranberry Swirl Buns - soft almond scented yeast rolls swirled with a fresh cranberry filling & topped with a simple drizzle of fresh orange juice & sugar. Whisk the reserved filling into the cranberry mixture and dollop in large spoonfuls over the cheesecake batter. tag: Cranberry Swirl bread. www.ecurry.com.
So that is going to wrap it up for this exceptional food cranberry swirl bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
