Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, gluten free majestic and moist honey cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gluten Free Majestic and Moist Honey cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Gluten Free Majestic and Moist Honey cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten free majestic and moist honey cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Majestic and Moist Honey cake:
- Make ready 3 each Eggs
- Get 3/4 cup Honey
- Make ready 1 cup Sugar
- Get 1 cup Oil
- Prepare 1 tsp Baking soda
- Take 1 tsp Baking powder
- Get 1 tsp Cinnamon
- Prepare 2 tsp Elite Instant Coffee Powder
- Take 1 cup Almond or Soy Milk
- Prepare 1 cup Coconut Flour
- Prepare 1 1/4 cup Glutinous Rice Flour
- Make ready 1/2 tsp Xanthum Gum
Instructions to make Gluten Free Majestic and Moist Honey cake:
- Mix together the eggs, honey, oil, and sugar until fluffy.
- Mix in almond/soy milk
- Add in remaining ingredients and then mix again.
- Bake at 350 deg. at ~45 min or until toothpick comes out clean. (Recipe fills two loaf pans)
- Optional: when taking out the honey cake, drizzle honey over the top pf the cake for a more intense honey flavor and shine.
So that is going to wrap this up for this exceptional food gluten free majestic and moist honey cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
