Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet gluten free cornbread or muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet Gluten Free Cornbread Or Muffins is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet Gluten Free Cornbread Or Muffins is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sweet gluten free cornbread or muffins using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Gluten Free Cornbread Or Muffins:
- Take 1 1/2 cup gluten free flour
- Take 1/2 cup corn meal
- Get 33/50 cup sugar
- Get 1 tbsp baking powder
- Make ready 1/2 tsp salt
- Make ready 2 large eggs
- Take 1 1/4 cup milk (for non-dairy, use almond, rice, or soy)
- Make ready 1/2 cup vegetable oil
Instructions to make Sweet Gluten Free Cornbread Or Muffins:
- Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins.
- Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins.
So that’s going to wrap it up with this special food sweet gluten free cornbread or muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
