Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten free pumpkin white chocolate scones. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Pumpkin White Chocolate Scones is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gluten Free Pumpkin White Chocolate Scones is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have gluten free pumpkin white chocolate scones using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Pumpkin White Chocolate Scones:
- Make ready 2 1/4 cup Pamela's Baking & Pancake Mix
- Take 1/3 cup Sugar
- Take 1 tsp Baking Powder
- Make ready 1/2 tsp Cinnamon
- Get 1/2 tsp Nutmeg
- Get 1/2 cup White Chocolate Chips
- Make ready 1/2 cup Pure Pumpkin
- Get 1 tsp Pure Pumpkin
- Prepare 2/3 cup Milk
Steps to make Gluten Free Pumpkin White Chocolate Scones:
- Preheat the oven to 375. Mix all the dry ingredients together.
- Add the pumpkin and milk, mixing together well, the dough will be thick.
- Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes.
So that’s going to wrap this up with this exceptional food gluten free pumpkin white chocolate scones recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
