Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, frosted flake crunch. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Frosted Flake Crunch is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Frosted Flake Crunch is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook frosted flake crunch using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Frosted Flake Crunch:
- Take 1 cup sugar
- Get 1 cup light Karo syrup
- Prepare 1 1/2 cup peanut butter
- Take 6 cup frosted flakes
Instructions to make Frosted Flake Crunch:
- Put sugar and syrup into a pot on high, stirring constantly, and allow to boil for thirty seconds
- Add peanut butter and frosted flakes.
- Mix thoroughly.
- Pour into a casserole dish sprayed with nonstick spray
- Allow to cool. Cut into squares.
- Enjoy!
So that is going to wrap it up for this special food frosted flake crunch recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
