Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aunt penny's cranberry salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Aunt Penny's Cranberry Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Aunt Penny's Cranberry Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have aunt penny's cranberry salad using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Penny's Cranberry Salad:
- Get 1 packages Fresh Cranberries
- Make ready 1/2 cup Water
- Make ready 1 cup Sugar
- Prepare 1 cup Pecans, Chopped
- Prepare 1 box Red Jello such as raspberry
- Take 20 oz Can of Crushed Pineapple, drained
- Take 1 can Mandarin Oranges, drained
- Take 1 box Marshmallow Cream
- Make ready 8 oz Cream Cheese, softened
- Prepare 8 oz Cool Whip
This Cranberry Waldorf Salad has crisp apples, juicy grapes, crunchy celery and tart cranberries. Waldorf Salad is a legendary side dish. Thanksgiving Recipe: Miss Kay Robertson presents Aunt Judy's Cranberry Salad. Aunt Judy was Phil Robertson's older sister.
Steps to make Aunt Penny's Cranberry Salad:
- Boil cranberries with 1/2 cup of water until skins pop.
- Remove from heat and add the sugar, pecans, Jello packet, pineapple, and oranges. Mix well and pour into serving dish.
- Chill cranberry mixture for at least 4 hours.
- Combine the cream cheese, marshmallow cream, and Cool Whip with mixer until well mixed.
- Spread cream cheese mixture over cranberry mixture.
- Sprinkle with extra chopped pecans, if desired.
- Serve cold.
She loved to cook and used it as a way to relax. Aunt Penny's White Sauce,. has been added to your Cart. Sold by shelproducts and ships from Amazon Fulfillment. This cranberry salad has been on every holiday table I can remember, and its origins are lost in time—I'm not sure if it was a I usually eat this with the main portion of my Thanksgiving meal, but as I double the recipe and make it from the time ripe cranberries appear in the stores until they no longer. Also known as Cranberry Fluff, this cranberry salad has graced our Thanksgiving table for as long as I can remember.
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