Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)
Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten free maple pecan nuts cheese cake (no refined sugar). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have gluten free maple pecan nuts cheese cake (no refined sugar) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
  1. Prepare 100 g Cream cheese
  2. Take 120 g Sour cream
  3. Make ready 55 g Maple syrup
  4. Take 2 Eggs
  5. Prepare 20 g Brown rice flour
  6. Make ready 20 g Unsalted butter (melted)
  7. Make ready For crust ↓
  8. Get 30 g Oatmeal (Gluten Free)
  9. Get 50 g Pecan nuts (crushed)
  10. Get 40 g Maple syrup
  11. Make ready 20 g Unsalted butter
Instructions to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
  1. Make the crust. - Heat butter and maple syrup in a pot with medium heat until it boils. - Add oatmeal and pecan nuts, and mix well.
  2. Put (1) into a Pyrex 3-cup rectangular glass bowl. - Flatten it with your hand over plastic wrap. - Refrigerate it for an hour.
  3. Make the cheesecake mix. - Preheat oven to 350℉. - Microwave cream cheese for 20 seconds. Whisk well.
  4. Add the rest of ingredients in order. Mix well each time you add the ingredient.
  5. Pour (4) into the glass bowl (1). - Bake for 30 min.

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