Truly Easy Turkey Pot Pie
Truly Easy Turkey Pot Pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, truly easy turkey pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Truly Easy Turkey Pot Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Truly Easy Turkey Pot Pie is something that I’ve loved my entire life.

It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. A very easy turkey potpie recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook truly easy turkey pot pie using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Truly Easy Turkey Pot Pie:
  1. Make ready 3 cup chopped turkey
  2. Take 1 can condensed cream of chicken soup
  3. Make ready 15 oz bag frozen mixed veggies (1)
  4. Make ready 1 tsp minced garlic
  5. Get 1 Tbsp round sage
  6. Prepare to taste salt
  7. Make ready non-stick cooking spray
  8. Make ready 1 box prepared pie crust (2 crusts)

Brushing the crust with heavy cream and. Use leftover turkey and frozen vegetables in this Healthy Easy Turkey Pot Pie recipe for a quick dinner. Uses phyllo sheets and no heavy cream OR butter! If you decide to make this Healthy Easy Turkey Pot Pie, I'd advice you to be prepared to make it over and over again.

Instructions to make Truly Easy Turkey Pot Pie:
  1. Preheat oven to 350°F.
  2. Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
  3. Mix ingredients (except spray and pie crusts!) in large bowl.
  4. Add salt to taste.
  5. Spray 9" deep-dish pie pan with non-stick cooking spray.
  6. Lay first pie crust in pan and press to cover all surfaces.
  7. Spoon the filling into pan on top of pie crust and smooth out.
  8. Place second pie crust on top of filling.
  9. Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
  10. Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
  11. Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
  12. Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
  13. Allow to rest 10 minutes for easy cutting and serving.

Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Cozy up to a pot pie that's in the oven in minutes. Turkey has been the center of many family gatherings as long as I can remember. My mom used this leftover turkey as an opportunity to make tart pot pies and large pot pies. For the bachelors and older adults, she would drop off these turkey tarts for a delicious.

So that is going to wrap this up with this exceptional food truly easy turkey pot pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!