Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg nog french toast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Nog French Toast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Egg Nog French Toast is something that I have loved my entire life. They are fine and they look wonderful.
Classic French toast is fairly simple to make, and eggnog French toast is just as easy. You simply swap out the milk for the eggnog. This also appeals to my sense of frugality.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg nog french toast using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Nog French Toast:
- Take 1 Egg whisked
- Prepare 1/4 cup Eggnog
- Prepare 2 tsp Ground cinnamon
- Get 1 loaf Bread (any kind)
Eggnog French toast is almost as fun to make as it is to serve. Get tips on how to make eggnog French toast with help from the owner of a bed and breakfast in this free video clip. Expert: Anna Maria de Freitas Filmmaker: Stefan Scherperel. Series Description: You'd be surprised by just how versatile.
Instructions to make Egg Nog French Toast:
- Whisk one egg and some eggnog into a small bowl
- Heat a skillet and put a small piece of butter so the bread won't stick
- Soak the bread in the mixture of eggnog and one egg
- Add cinnamon to each side of bread before flipping
- Add syrup if you'd like, and enjoy!
Egg Nog French Toast made with egg nog and nutmeg is the perfect holiday breakfast for those of you who love egg nog like I do! One of the happiest times of the holidays for me is walking into the grocery store and seeing Egg Nog on the shelves! Make eggnog french toast on Christmas morning with this Food.com recipe. Egg Nog lover or not, this Egg Nog French Toast is going to blow you away. I have never been much of a morning person, but It is the BEST holiday breakfast recipe.
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