Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low-carb paleo gluten-free chocolate blueberry cobbler. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Make ready 1/2 cup coconut flour
- Make ready 1/8 cup cocoa powder
- Get 1 egg
- Take 1/4 cup water
- Take 1/4 cup fat (extra virgin olive oil)
- Get dash salt
- Take dash nutmeg
- Make ready handful blueberries
Instructions to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Preheat oven to 375*F
- Microwave handful of blueberries for 30 secs or until steaming.
- Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
- To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
- Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
- Let cool and enjoy!!! 😀
So that is going to wrap it up with this special food low-carb paleo gluten-free chocolate blueberry cobbler recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
