Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, foccacia stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This easy focaccia recipe is an easy stuffed bread recipe for a summer picnic. Stuff a classic Italian bread with mozzarella cheese and antipasti for an instant crowd-pleaser. Your Stuffed Focaccia stock images are ready.
Foccacia Stuffing is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Foccacia Stuffing is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have foccacia stuffing using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Foccacia Stuffing:
- Get 2 day old foccacia loafs; cubed
- Prepare 1 jar Mancini roasted red & yellow bell pepper strips
- Take 48 oz chicken stock
- Make ready 1 pinch kosher salt
Be the first to review this recipe. This recipe video will teach you how to make a classic oven baked Italian bread. Naturally, we had to put a Twisted spin on the recipe and decided to stuff. Our focaccia stuffing mix, made by the legendary La Brea Bakery of Los Angeles, forms the Transfer to the bowl with the onion mixture and add the focaccia stuffing.
Steps to make Foccacia Stuffing:
- Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan.
- Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes.
- Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes
All the other boring stuffings will be jealous when this one makes its debut on your holiday table! Put an Italian spin on your stuffing with this recipe using focaccia bread, pine nuts, sundried tomatoes, and marinated artichoke hearts. Stuffed Focaccia is very similar to a pizza base but this recipe uses two pizza bases sandwiched with a cheese and basil mixture. This focaccia stuffing is filled with dried figs and chicken sausage for sweet and savory flavors! I had a bunch of leftover homemade focaccia bread from this weekend.
So that is going to wrap this up for this exceptional food foccacia stuffing recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
