Butternut Squash and spinach pasta (Gluten Free)
Butternut Squash and spinach pasta (Gluten Free)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash and spinach pasta (gluten free). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash and spinach pasta (Gluten Free) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Butternut Squash and spinach pasta (Gluten Free) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):
  1. Take 3 TBSP avocado oil (substitute any healthy oil)
  2. Take 1 shallot chopped
  3. Take 3 slices turkey bacon chopped
  4. Prepare Fresh spinach roughly chopped
  5. Get 1 (1 lb) butternut squash cubed
  6. Make ready 1/3 cup white wine
  7. Make ready 1/3 cup chicken broth
  8. Prepare Parmesaan cheese (grated and shaved)
  9. Get Adobe seasoning
  10. Take 1/3 cup chopped walnuts
  11. Make ready Brown rice spiral pasta (GF)
  12. Take Toasted panko bread crumb (GF) optional
  13. Take Salt and pepper
Steps to make Butternut Squash and spinach pasta (Gluten Free):
  1. Preheat oven to 400
  2. Grease a baking sheet with avocado oil
  3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
  4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
  5. Sauté shallots, garlic and bacon in a large pan until browned
  6. Add spinach to pan and stir
  7. Season lightly with salt and pepper
  8. Add a splash of wine and chicken broth to pan
  9. Allow mixture to slow boil and then add the squash and toasted walnuts
  10. Add the drained pasta to pan with a splash of the pasta water
  11. Mix well and pour into large bowl
  12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
  13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..

So that is going to wrap this up for this special food butternut squash and spinach pasta (gluten free) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!