Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free coconut flour cupcakes with peanut butter frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Make ready for cupcakes:
- Prepare 3/4 coconut flour
- Prepare 6 large eggs
- Take 3 table spoons of milk
- Get 2 teaspoons vanilla extract
- Make ready 1/4 cup honey, agave, or maple syrup
- Get 2 tablespoons baking powder
- Make ready 1/2 cup coconut or canola oil
- Prepare for the frosting
- Take 1 generous cup of peanut butter
- Make ready 1/4 softened butter
- Take 2 tablespoons milk
- Take 4 cups powdered sugar
Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
So that is going to wrap it up for this special food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
