Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot pumpkin dump cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yellow cake mix and canned pumpkin are the stars in this easy dessert recipe for Crock-Pot Pumpkin Dump Cake. This super easy crock pot pumpkin dump cake recipe is absolutely delicious! The slow cooker does all the work and you have a great fall dessert to serve!
Crock Pot Pumpkin Dump Cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crock Pot Pumpkin Dump Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have crock pot pumpkin dump cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Pumpkin Dump Cake:
- Make ready Cake
- Prepare 2 can (15 oz) ea) pumpkin puree, NOT pumpkin pie filling
- Take 1/2 cup granulated sugar
- Get 2 tsp pumpkin pie spice (I didnt level, but used rounded tsp of spice)
- Take 1/2 tsp sea salt
- Prepare 1 box (15.25 oz) yellow or white cake mix - unprepared
- Make ready 1 stick unsalted butter - melted
- Prepare 1/2 cup chopped pecans
- Get vanilla extract (optional, I added about 1 tsp)
- Get whipped cream topping
- Take 1 cup heavy whipping cream (aka double cream)
- Get 1/4 cup powdered sugar (aka confectioners' or caster sugar)
- Take 1 tsp vanilla extract (optional)
It pairs great with a nice hot cup of coffee or tea, a cozy sweater and leggings and your favorite movie or. Crock Pot Dump Cake apple spiceThe Frugal Girls. butter, ground cinnamon, spice cake mix, apple pie filling. Truly the crock pot does all the work! #dumpcake #pumpkin #dessert #crockpot #slowcooker #fall #harvest #holiday #thanksgiving. This super easy crock pot pumpkin dump cake recipe is absolutely delicious!
Steps to make Crock Pot Pumpkin Dump Cake:
- Spray the insert of a 6-quart slow cooker with cooking spray.
- Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt (And optional vanilla) in a large bowl, then dump it into the slow cooker insert. Spread out evenly.
- Sprinkle the DRY cake mix evenly over the pumpkin puree, then, as evenly as possible, pour the melted butter on top and finish by sprinkling with the chopped pecans.
- Cover and cook on low for 4 to 4.5 hours. Do NOT remove the cover in this time. Just trust it's doing its thing. The edges of the cake should be starting to brown and crisp slightly when done.
- When ready to serve, use a handheld or stand mixer woth a whick attachment to whip the cream and powdered sugar (and optional vanilla) together in a large bowl until stiff peaks form. Or make ahead too and store covered in fridge until serving time.
- Serve the cake warm with a dollop of the whipped cream.
- NOTE: You could also use chopped walnuts instead of pecans, or simply omit nuts if there is an allergy or you do not like them. But they are a great textural element, adding an excellent crunch.
- NOTE: If the cake is done before it's time for dessert it is perfectly fine to switch to warm until you're ready.
The slow cooker does all the work and you have a great fall dessert to serve! Made in a slow cooker, this crockpot apple dump cake is so easy to make using a cake mix! If you thought a Dump Cake was easy before, just wait. Now you can make it in a crockpot and it's This was fantastic! I have always been afraid to try cakes in the crock pot but had some amazing apples.
So that is going to wrap it up with this special food crock pot pumpkin dump cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
