Ham Balls
Ham Balls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ham balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham Balls is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ham Balls is something which I’ve loved my entire life.

Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar. Combine meats, cracker crumbs, milk and eggs in large bowl and mix well.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham balls using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ham Balls:
  1. Make ready 3 lb ham loaf
  2. Take 3/4 cup vinegar
  3. Prepare 2 1/2 cup brown sugar

Place ham balls in shallow pan and pour sauce over all. Learn how to make Ham Balls. Our most trusted Ham Balls recipes. Ham Balls are not a new recipe for our family, but rather an institution.

Steps to make Ham Balls:
  1. Preheat oven to 325°F.
  2. Roll ham loaf into 9-12 balls.
  3. Place into 9X13 dish.
  4. In a medium bowl, mix vinegar and brown sugar until smooth.
  5. Pour over top of the ham balls.
  6. Bake for 1 hour.

You'll find them on the dinner table for occasions ranging from holidays to birthday This family recipe for Ham Balls is pure Iowa. Community content is available under CC-BY-SA unless otherwise noted. Ham balls are a Midwestern staple eaten frequently during the Holiday season. I first had them at a supper at my mother in law's home shortly after marrying my farm boy. Top ham balls recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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