Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hacked coconut flour / chocolate biscuits (gluten free/low cal). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is something which I’ve loved my entire life. They’re nice and they look fantastic.
They're gluten-free, paleo-friendly, low carb, keto and delicious! The links to buy the hard to find items are at the end of this description. Click to show below if you can't see it.
To get started with this recipe, we have to first prepare a few components. You can have hacked coconut flour / chocolate biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
- Get 1/2 cup coconut flour (200-280 cal - depend on fiber calc)
- Make ready 1/4 cup unsweetened chocolate powder (60 cal)
- Prepare 2 teaspoons baking powder
- Get 6 Tablespoons Egg whites (50 cal)
- Get 1/2 cup splenda
- Prepare 1/2 cup nonfat Greek yogurt (70 cal)
- Get 1/2 cup water
These Coconut Flour Cookies are light and fluffy, and couldn't be easier to bake! They are gluten-free, dairy-free, and Paleo friendly. I love that they are naturally gluten-free. Bake up these golden Keto Biscuits for a grain-free bread you can't live without.
Instructions to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
- Preheat stove to 425
- Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
- Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
- Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
- Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
- I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.
They're like golden clouds of heaven in your mouth! Slather them with homemade gravy, jam, or ghee for a low-carb side dish you can serve with every meal. Unlike traditional flours, coconut flour is rich in fiber and helps. Keyword coconut flour, gluten-free, keto, low carb, pie crust, sugar-free. I made this crust today and filled it with a keto chocolate mousse and it is amazing!!!
So that is going to wrap it up for this exceptional food hacked coconut flour / chocolate biscuits (gluten free/low cal) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
