Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, nikujaga (beef & potato) 肉じゃが simple way -can make gluten free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is something that I’ve loved my entire life.
Well, we are OK now, so let's use beef 🙂 We use thinly sliced beef for a lot of different dishes in Japan. If you go to Japanese grocery stores, you find a lot of meat are cut paper thin. Here as well, thin beef is used for Nikujaga too.
To get started with this particular recipe, we must prepare a few components. You can have nikujaga (beef & potato) 肉じゃが simple way -can make gluten free using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Prepare Sliced beef
- Take Onion
- Take Potato
- Prepare Syoyu
- Prepare Mirin
- Get Sake
- Make ready Sugar
Nikujaga is a Japanese version of a beef stew that is simmered in the classic Japanese seasonings of soy, sugar, sake and mirin. The stew ends up with a really nice blend of sweet and salty which works surprising well. Nikujaga is easy to make and tasty and because of that I make it fairly often. Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles, and onion.
Steps to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Cut onion
- Cut potato, soak and rinse in water
- Sauté onion with olive oil
- Add beef
- Add potato
- Add little water then boil for 5 min
- Add syoyu, sake, mirin, sugar (or you can use sukiyaki sauce)
- Boil for 5-10 till potato is soft enough
- Enjoy your meal!!!!
We're back to the US and had a great time in Japan! We're trying to recover from jet lag and get back to our regular routine (which is really hard to do with the kids!). Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice. Easy to make and delightfully filling, this nikujaga is perfect for enjoying as a main home-cooked meal. Very thinly sliced beef is the most commonly used protein, although minced beef is also popular.
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