Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, honey balsamic brussels sprouts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts. If you have some sprouts that are very large, cut them into quarters.
Honey Balsamic Brussels Sprouts is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Honey Balsamic Brussels Sprouts is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook honey balsamic brussels sprouts using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Balsamic Brussels Sprouts:
- Prepare 1 lb fresh brussels sprouts
- Prepare 1 tbsp olive oil
- Take 1 tbsp unsalted butter
- Take 1 tsp sea salt
- Prepare 1/4 tsp black pepper
- Prepare 1 tbsp balsamic vinegar
- Prepare 1-2 teaspoon honey (depends on how sweet you want)
- Prepare 1/4 tsp crushed red pepper flakes
Here's what you need: brussels sprouts, oil, balsamic vinegar, honey, salt, pepper. Slice the stem off of the Brussels sprouts and then halve them. On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. These oven-roasted brussels sprouts are all you need right now.
Instructions to make Honey Balsamic Brussels Sprouts:
- Trim the dry tips off the brussels sprouts stems and cut brussels sprouts in half, careful not to cut too much off the stems so the halves stay intact. Place in colander, rinse under cold running water. Shake colander to drain as much water as possible.
- Place a medium, deep sided nonstick saute pan over medium heat. Add olive oil, butter, brussels sprouts, salt and pepper. Toss or stir to coat evenly until butter is melted.
- Saute over medium heat, only stirring occasionally, until some of the brussels sprouts begin to brown lightly. About 5 minutes.
- Reduce heat to medium low, cover and allow to steam until just fork tender, stirring occasionally. About 10-15 minutes more.
- When fork tender, uncover, increase heat to medium once more. Add balsamic vinegar, honey and crushed red pepper flakes. Stir or toss gently to coat. Saute until balsamic vinegar has reduced and honey begins to caramelize forming a nice glaze on the Brussels sprouts. About 5 minutes more.
- Taste and adjust seasoning as desired before serving. Enjoy!
Brussels sprouts…love them or hate them? If you're not a huge Especially since these honey balsamic brussels sprouts are roasted so quickly and not for a super long timeframe, much of their nutritional makeup is. Consider this the only Brussels sprouts recipe you'll ever need. The sprouts are roasted until they're ridiculously crispy, then tossed in a sweet and savory honey-balsamic glaze. In order to get Brussels sprouts as crispy as possible, you need to crank up the heat in your oven.
So that is going to wrap it up with this special food honey balsamic brussels sprouts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
