Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free
Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, authentic indian "butter chicken curry" バターチキンカレー gluten free. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have authentic indian "butter chicken curry" バターチキンカレー gluten free using 23 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Make ready 2 lbs chicken thigh
  2. Take 2 tsp curry powder
  3. Get Salt
  4. Prepare Pepper
  5. Prepare 1 lb yogurt
  6. Make ready 1 cup cashew nuts
  7. Prepare 1 onion
  8. Prepare Olive oil
  9. Get 1 Cinnamon stick
  10. Take Cardamon
  11. Make ready Caraway seeds
  12. Make ready Fennel seeds
  13. Get Nutmeg
  14. Take 3 clove garlic
  15. Prepare 1 Tbsp grated ginger
  16. Prepare 2 lbs diced tomato (or fresh tomatoes)
  17. Prepare Garam masala
  18. Get Tuemeric
  19. Make ready Cumin
  20. Get Cloves
  21. Prepare Coriander
  22. Prepare Cayenne pepper
  23. Prepare 4 Tbsp butter
Instructions to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Cut chicken thigh as you like
  3. Put salt, pepper, spice on chicken and put them in a ziplock bag
  4. Pour yogurt in and mix
  5. Store that in fridge for few hours to overnight
  6. Put cashew nuts in water for 20 min
  7. Grind caraway seeds, fennel seeds and cardamon
  9. These are the ones I used
  10. Sauté cinnamon and grounded spice in olive oil
  11. Add chopped onion and sauté until clear
  12. Add chicken and yogurt, keep heaying
  13. Strain cashew nuts and blend with diced tomato till creamy
  14. Add it in the pot
  15. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
  17. Enjoy!!!
  18. For bento box
  19. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins

So that is going to wrap this up with this special food authentic indian "butter chicken curry" バターチキンカレー gluten free recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!