Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggnog rum bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggnog Rum Bread The recipe makes more of a bread than a cake and the bread by itself is not overly sweet. I added a Butter Rum Glaze to it and the glaze is quite sweet, but can be omitted if you're looking for more of a breakfast or brunch bread. It has such a comforting flavor.
Eggnog Rum Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Eggnog Rum Bread is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggnog rum bread using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog Rum Bread:
- Prepare 2 eggs
- Prepare 1 1/2 c. eggnog
- Make ready 4 Tbsp dark rum
- Prepare 1 c. Sugar
- Get 1 tsp Vanilla extract
- Make ready 1/2 c butter soften
- Make ready 2 1/4 c all-purpose flour
- Get 2 tsp baking powder
- Get 1/2 tsp salt
- Take 1 Tbsp Olive oil
- Make ready 1/4 tsp Ground Nutmeg
Combine the flour, baking powder, walnuts, salt and nutmeg, stirring to combine. Mix into the eggnog mixture; stir just enough to moisten the dry ingredients. Every holiday season, I crave exactly one glass of eggnog. Eggnog Bread, however, I can happily devour right on through Valentine's Day without ever growing tired of its warm spice and buttery softness.
Instructions to make Eggnog Rum Bread:
- Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
- Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
- Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
- Wrap tightly to keep moist.
Eggnog, in theory, is the ideal holiday drink. It's delightfully spiced with nutmeg, unquestionably indulgent, and so thick and creamy, it practically demands to be thinned out with bourbon. Quick bread recipe made with real eggnog, warming spices and rum, topped off with a sweet cinnamon rum glaze! Perfect for gifting and enjoying as a dessert OR decadent breakfast! When bread is fully cooled, make the glaze: In a small bowl using a fork, beat powdered sugar, eggnog and rum to form a smooth, drippy glaze.
So that is going to wrap it up for this exceptional food eggnog rum bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
