すき焼き弁当 Sukiyaki Bento Box, Gluten Free possible
すき焼き弁当 Sukiyaki Bento Box, Gluten Free possible

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, すき焼き弁当 sukiyaki bento box, gluten free possible. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

すき焼き弁当 Sukiyaki Bento Box, Gluten Free possible is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. すき焼き弁当 Sukiyaki Bento Box, Gluten Free possible is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook すき焼き弁当 sukiyaki bento box, gluten free possible using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make すき焼き弁当 Sukiyaki Bento Box, Gluten Free possible:
  1. Prepare 2-3 slices beef
  2. Get Sukiyaki sauce (syoyu, mirin, sugar)
  3. Make ready 1 egg
  4. Prepare 2 Tbsp dashi (or Dashi powder+water)
  5. Prepare Frozen edamame
  6. Make ready 1 bowl rice
  7. Take Sesame optional
Steps to make すき焼き弁当 Sukiyaki Bento Box, Gluten Free possible:
  1. Sauté beef
  2. Add sauce on (or syoyu, mirin, sugar)
  3. Cut beef into small pieces so easy to eat outside without knife
  4. Boil edamame
  5. Mix egg, dashi powder and water (or dashi soup)
  6. Make dashimaki rolled egg
  7. Place rice, beef, egg and edamame. Sprinkle sesame if you like.
  8. Cool it down till no steam coming. Cover the lid and wrap in cloth.
  9. Enjoy your lunch at anywhere you are!!!

So that is going to wrap it up for this exceptional food すき焼き弁当 sukiyaki bento box, gluten free possible recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!