Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yugoslavia dream bars a.k.a "christmas cookies". One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Dreaming of a rich chocolate bar? Here it is–ready to be the best on a cookie tray. MORE+ LESS Learn how to make beautifully decorated Christmas Cookies.
To begin with this particular recipe, we must prepare a few components. You can cook yugoslavia dream bars a.k.a "christmas cookies" using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Yugoslavia Dream Bars A.K.A "Christmas Cookies":
- Make ready 1 1/2 cups sugar
- Make ready 2 1/2 cups all purpose flour
- Make ready 1/2 pound butter (I used salted)
- Get 1 egg yolk
- Take 4 large egg whites
- Prepare 1 tsp lemon extract
- Prepare 1/4 chopped walnuts
- Get 1 9x13 pan
- Take Blackberry jam or any flavor you like that goes well the lemon
A "Christmas Cookies" - Chocolate Chip cream cheese breakfast cookies - Secret of the Gingersnap Cookies - Salted Caramel Truffle Cookies - Lemon Ricotta Cookies w/ Lemon Glaze - Double Dark Chocolate Chip and Almond Coconut Oatmeal Cookies - The Perfect Chocolate. Rhubarb Dream Bars are delicious and easy to make! Gingerbread Man Cookies are my favorite Christmas treat to decorate with my kids. These soft gingerbread cookies are perfect for preschool parties!
Instructions to make Yugoslavia Dream Bars A.K.A "Christmas Cookies":
- Preheat oven to 350 degrees.
- Cream butter and 1/2 cup ofsugar together thoroughly; add egg yolk and salt and combine. Add flour and combine. Pat mixture into a 9X13 inch
- Beat egg whites until stiff. Gradually add 1 cup sugar. Continue to beat until you reach a meringue consistency. Gently fold in ground walnuts and lemon extract.
- Spread jelly over dough mixture in the pan
- Swirl meringue over jelly. Sprinkle with chopped walnuts.
- Bake for about 40 minutes. Let it cool and then cut into square. Decorate with fresh mint and fruit of choice.
- Serve and enjoy !!!! I would love to here feed back. Even if you made adjustments that's great too !!
- This was the raspberry with the lemon meringue No Walnuts - Non traditional
- This was the traditional with blackberry and walnuts
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