Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, gluten free primal berry cobbler in cast iron. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gluten Free Primal Berry Cobbler in Cast Iron is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Gluten Free Primal Berry Cobbler in Cast Iron is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free primal berry cobbler in cast iron using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Get 4 c (give or take) Berries of choice (fresh or frozen)
- Get 1 cup TigerNut Flour
- Prepare 1/2 c + 1TBS Tapioca Flour
- Make ready 1 TBS Vanilla extract
- Take 3 TBS Black Strap Rum
- Make ready 1/4 c Raw Honey
- Take 1/4 c + 1 TBS Maple Syrup
- Get 1/4 tsp Himalayan Salt
- Prepare 3 TBS Grass fed butter
Steps to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix.
- In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries.
- Bake at 375 for about 45 minutes or until bubbly.
So that’s going to wrap this up for this exceptional food gluten free primal berry cobbler in cast iron recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
