Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy sesame tofu (vegan/gluten-free). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Sesame Tofu (Vegan/Gluten-free) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy Sesame Tofu (Vegan/Gluten-free) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):
- Make ready 7 oz. (1/2 pack) Firm Tofu
- Take 1/4 cup Corn Starch
- Make ready 1 Tbsp. Sesame Oil
- Get 2 Tbsp. Cooking Sake
- Take 1 Tbsp. Sugar
- Take 2 Tbsp. Soy Sauce
- Prepare 1 Tbsp. Mirin (sweet cooking rice wine)
- Prepare 1 Tbsp. White Sesame Seeds
- Take Some Chopped Green Onion (to taste)
Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):
- Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
- Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
- Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
- Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
- Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
- Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.
So that’s going to wrap this up with this special food easy sesame tofu (vegan/gluten-free) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!