Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy homemade chicken teriyaki (gluten free). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Homemade Chicken Teriyaki (Gluten free) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Homemade Chicken Teriyaki (Gluten free) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):
- Take 2 pieces Chicken Thigh
- Make ready 3 Tbsp. Cooking Sake (total)
- Prepare 2 Tbsp. Soy Sauce
- Prepare 2 Tbsp. Mirin (Sweet Cooking Rice Wine)
- Make ready 1 tsp. Sugar
- Make ready 1 Tbsp. Vegetable Oil
Instructions to make Easy Homemade Chicken Teriyaki (Gluten free):
- Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
- After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
- Cook over low heat for 3 minutes with a lid.
- Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
- While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
- When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg
So that is going to wrap this up for this special food easy homemade chicken teriyaki (gluten free) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!