Cauliflower Rice ~ Gluten Free and Paleo
Cauliflower Rice ~ Gluten Free and Paleo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cauliflower rice ~ gluten free and paleo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cauliflower Rice ~ Gluten Free and Paleo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cauliflower Rice ~ Gluten Free and Paleo is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower rice ~ gluten free and paleo using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Rice ~ Gluten Free and Paleo:
  1. Take 3 tablespoons avocado oil or olive oil
  2. Get 1 med cauliflower, grated (about 4 cups)
  3. Take 1/2 large yellow onion, diced (about 1/2 cup) ~ I actually used a whole large onion
  4. Make ready 2 medium-sized carrots, diced (about 1 cup)
  5. Make ready 2-3 cloves garlic, minced ~ I used about double that…lol
  6. Take 1/4 cup diced green pepper
  7. Take 1 teaspoon minced ginger ~ I actually used about 1/4 teaspoon ground ginger
  8. Prepare 2/3 cup frozen petite green peas
Instructions to make Cauliflower Rice ~ Gluten Free and Paleo:
  1. Grate cauliflower with a hand grater or with a grating blade on a food processor. Add everything into a frying pan after heating the oil. Fry all, add salt and pepper to your liking. I omit the salt, but go slightly heavy on the pepper and (as stated previously) heavy on the garlic.

So that’s going to wrap it up for this special food cauliflower rice ~ gluten free and paleo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!