I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, i cannot believe it is turkey meatloaf ~ easily gluten free. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
  1. Take 3/4 cup quick-cooking oats, GF certified if needed
  2. Prepare 1/2 cup unsweetened almond milk (or skim milk)
  3. Prepare 1 medium onion, peeled (divided)
  4. Make ready 2 pounds ground turkey (I use Jennie O Lean)
  5. Make ready 1/2 cups chopped red bell pepper
  6. Take 2 eggs, beaten
  7. Make ready 2 teaspoons Worcestershire Sauce, make sure GF if needed
  8. Make ready 1/4 cup ketchup
  9. Get 1/2 teaspoon salt
  10. Take fresh ground black pepper
  11. Make ready 1 (8 oz) can tomato sauce
Steps to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
  1. Preheat your oven to 350 degrees.
  2. In a small bowl, stir the oats and milk together.
  3. Thinly slice 1/4 of the onion and set it aside.
  4. Finely chop the remaining onion.
  5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
  6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
  7. Pour the tomato sauce evenly over the meatloaf.
  8. Spread the sliced onions evenly over the top.
  9. Bake for about 1 hour or until a meat thermometer registers 160 degrees.
  10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving.

So that is going to wrap this up with this exceptional food i cannot believe it is turkey meatloaf ~ easily gluten free recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!