Eggnog rice pudding
Eggnog rice pudding

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggnog rice pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Welcome back to the kitchen, today we're going to do a little bit of a cheater recipe we're going to make an eggnog. You'll love this Eggnog Rice Pudding with Chocolate Drizzle if you are looking for a leftover eggnog recipe. Make this eggnog breakfast to get in the holiday spirit, or make it with leftover eggnog.

Eggnog rice pudding is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Eggnog rice pudding is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggnog rice pudding using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggnog rice pudding:
  1. Take 2 cups cooked rice
  2. Get 2 cups milk (substitutes can work, does change flavor)
  3. Make ready 2/3 cup white sugar (more or less if desired)
  4. Make ready 1-2 teaspoons vanilla extract (or vanilla sugar)
  5. Make ready 1-2 table spoons cinnamon (more or less to taste)
  6. Take 4 eggs (beaten)
  7. Take dash nutmeg for garnish (gives the nog flavor)
  8. Make ready 1 teaspoon salt

Healthy eggnog rice pudding with milk, egg, cinnamon, nutmeg, vanilla, evaporated cane sugar This rice pudding is loaded with protein, fiber and complex carbs; plus it's vegetarian and gluten-free. Eggnog rice pudding is the perfect holiday treat! You can serve this delicious pudding warm or chilled, and it's wonderful to make ahead for parties. This post was sponsored by Mahatma Rice.

Instructions to make Eggnog rice pudding:
  1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
  2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
  3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.

We love rice pudding at our house and we also love eggnog. This is a great make ahead festive Christmas dessert. Vanilla Rice Puddings with Glazed Oranges. The eggnog rice pudding is delicious served plain, but I can't help complicating things just a bit. While the rice pudding is great without it, I highly recommend making the caramelized crispies.

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