Brad's ez black bean and steak tamale pie
Brad's ez black bean and steak tamale pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's ez black bean and steak tamale pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This weeknight meal is healthy and filling! Black Bean and Zucchini Chili topped with homemade cornbread. DIRECTIONS In the same pan add drained corn, beans, the salsa and season to taste with the taco seasoning.

Brad's ez black bean and steak tamale pie is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brad's ez black bean and steak tamale pie is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's ez black bean and steak tamale pie:
  1. Make ready 1 1/2 cups prepared black beans
  2. Make ready 1 can Rotel diced tomatoes with chile and lime
  3. Prepare 1 1/4 lb t bone steak
  4. Take 1 cup prepared salsa verde
  5. Prepare 1 cup mozzarella, shredded
  6. Make ready 1/2 cup cheddar, shredded
  7. Take for the mesa topping
  8. Make ready 2 cups Mesa flour
  9. Take 1 2/3 cups chicken broth, warm
  10. Get 2/3 cup lard or vegetable shortening
  11. Take for the toppings
  12. Take sour cream
  13. Prepare hot sauce
  14. Make ready lime wedges

Using a potato masher, bean masher, or wooden spoon. Try this Black Bean Tamale Pie recipe, or contribute your own. Add turkey and cook until no longer pink, breaking up as it cooks. Stir in beans, tomato sauce and seasoning mix.

Instructions to make Brad's ez black bean and steak tamale pie:
  1. Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
  2. Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
  3. Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
  4. Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
  5. Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.

In medium bowl combine cornmeal, sugar and salt. These black bean tamales might be time-consuming, but they are worth the effort. Tamale-making is a food ritual that has been part of Mexican life since Mesoamerican times. Add to the cornmeal mixture and stir just until blended. This Mexican-inspired pie uses ground turkey mixed with salsa, taco seasoning and cheese.

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