Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, very easy and simple kinpira gobo (burdock) & carrot, gluten free. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have very easy and simple kinpira gobo (burdock) & carrot, gluten free using 5 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:
- Make ready 1 x Gobo (Burdock)
- Take 1 x Carrot
- Prepare Sesame Oil or Olive oil
- Get 1-2 Tbsp Soya sauce
- Get Sesame Seed
Instructions to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:
- Peel Gobo (Burdock) skin and slice very thin
- Place them on cutting board again and slice thinner. You can use slicing tools if you prefer.
- Soak in water for 15 min. or more.
- Peel skin (or with skin is fine)
- Slice thin
- Place them on cutting board again
- Slice again
- Strain Gobo
- Stir fry with sesame oil or olive oil (or any oil you like) for about 5 min.
- Add carrot and keep frying until they get soft enough. (about 5-7 min.)
- Add Soya sauce
- Sprinkle sesame
- Enjoy!!
- Store in container and keep in fridge. Good for 3 days.
So that is going to wrap it up for this exceptional food very easy and simple kinpira gobo (burdock) & carrot, gluten free recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!