Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gingerbread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gingerbread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Gingerbread is something which I have loved my entire life.
This gingerbread, handsdown, is the best I've ever tasted. It turned out moist and absolutely delish. I've made it twice already and even those who swear they hate gingerbread say that this is to die for.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gingerbread using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gingerbread:
- Prepare 1 3/4 cups all purpose flour
- Make ready 1 1/2 teaspoon baking soda
- Make ready 2 1/4 teaspoons ground ginger
- Take 1/2 teaspoon ground cinnamon
- Get 1/4 teaspoon ground cloves
- Prepare 1/4 teaspoon salt
- Prepare 1/8 teaspoon ground blackboepper
- Make ready 1/8 teaspoon ground cayeene pepper
- Make ready 5 tablespoons unsalted butter, at room temperature
- Get 1/3 cup granulated sugar
- Prepare For Serving
- Take 1 large egg
- Get 1 teaspoon vanilla extract
- Make ready 3/4 cup old fashioned molasses
- Prepare 1/4 cup sour cream
- Get 1/4 cup raisins, optional
- Take as needed fresh whipped cream and/or vanilla ice cream
- Prepare For Garnish
- Take candied ginget
Gingerbread foods vary, ranging from a soft, moist loaf cake to something close to a ginger snap. Old-fashioned gingerbread is the perfect treat to keep on hand during the holidays. There are many variations: from the darkest, densest cakes made with robust molasses and stout beer to the lightest, most delicate cakes flavored only with brown sugar and a hint of ground ginger. Nothing makes a house smell more like Christmas than the sweet and spicy aroma of a freshly baked pan of gingerbread.
Instructions to make Gingerbread:
- Preheat the oven to 350. Spray a 8 by 8 baking pan with bakers sprau
- Whisk together in a bowl, flour, baking soda, ginger, cinnamon, cloves, salt, black and cayeene pepper
- In another large bowl beat butter and sugar until light and fluffy
- Beat in egg and vanilla
- Beat in the molasses
- Add half of flour mixture and stir in, then remaining flour and stir in, then stir in sour cream. Fold in raisins if using
- Spread evenly into prepared pan. Place pan on foil lined baking sheet and bake 30 to 40 minutes until a skwer comes out just clean in the center. Let cool about 15 minutes to serve hot in sqares.
- Serve with Whipped Cream or Vanilla ice cream or both! Garnish with Candied ginger.
- This is best warm but can be made in advance, cut into serving sqares and wrapped in indivdually and frozen. Thaw and microwave each piece to serve. Also it can be baked early in the day but don't cut the servings until ready to eat. Heat each serving just until warm in the microwave
We're not talking about the crisp cookies or the houses covered in icing and candy. The taste of those holiday delights just can't compare to a slice of tender, richly spiced gingerbread cake. The practice of baking and sharing gingerbread originated in Europe several. Tender gingerbread cakes, plus gingerbread cookies that are perfect for decorating as gingerbread people, gingerbread houses, or just making the Christmas season more spicy. Gingerbread (made with fresh ginger) – this year, don't reach for powdered ginger.
So that’s going to wrap this up with this exceptional food gingerbread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
