Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef tamale pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Tamale Pie is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef Tamale Pie is something that I have loved my entire life.
Most tamale pies consists of a flavorful ground beef base and cornbread topping. This skillet supper has everything you need to make a complete and satisfying meal, whether you need a quick weeknight meal or a weekend comfort-food-fix. The tamale pie I remember was made with ground beef, with green chile, olives, whole corn, and topped with cornbread, though one could just as easily used pulled pork or a more traditional tamale.
To get started with this recipe, we must prepare a few ingredients. You can cook beef tamale pie using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tamale Pie:
- Prepare 2 lb ground beef
- Make ready 1 onion, chopped
- Make ready 1 (15.25 oz) can black beans, drained and rinsed
- Make ready 1 (15.25 oz) can whole kernel corn, drained
- Make ready ~For the sauce
- Make ready 2 (10 oz) cans enchilada sauce
- Prepare 1/2 tsp ground cumin
- Take 1/2 tsp salt
- Get 1 tsp chili powder
- Get 1 tsp dried oregano
- Get ~For the masa dough
- Get 2 cups masa harina
- Prepare 2 cups chicken broth or water
- Get 1/2 cup oil (corn oil is the norm, but you can use veg)
- Take 1/2 tsp salt
- Make ready 1 tsp baking powder
The crust is an essential part of tamale pie. Without it, you've just got a skillet of ground beef and bell. Simple and satisfying, chili pie is an all-seasons people pleaser. The trick is having enough liquid, so the pie retains moisture while cooking.
Steps to make Beef Tamale Pie:
- In a large Sautee pan over medium heat begin cooking ground beef and onion together, crumbling meat into large pieces. Meanwhile drain and rinse black beans and corn in a large colander. When no pink remains in beef drain in colander over corn and beans. Leave set aside.
- Return empty pan to heat. Add all ingredients for sauce. Stir to combine and bring to a simmer. Add colander contents to sauce. Stir to coat. Bring to a simmer for 10 minutes uncovered.
- While sauce simmers, in a medium bowl mix all contents for masa dough until well combined. Note: You should have a firm yet moist dough that sticks together and could form a ball. If it's too dry add a little more water a tbs at a time. If it's too wet add a little more masa a tbs at a time.
- Preheat oven to 400°F. Press a little less than 2/3 of the dough into the bottom and up the sides of a 2qt casserole dish. Fill with meat mixture.
- Spread remaining masa dough over the top to cover. It actually works best to form chunks of dough into patties by hand and lay across the top evenly, then pinch seams closed.
- Cover dish with foil. Place in oven and bake 50 minutes. Remove foil and bake an additional 10-15 minutes. When done, remove from oven and let cool about 10 minutes. Top with desired garnishes - cheese, sour cream, salsa, lettuce, etc - and enjoy!
Having tried a few batches, this lineup—undrained tomatoes. This Crockpot beef tamale pie uses corn muffin mix for an easy topping packed with a sweet, earthy flavor. It pairs nicely with a crisp green salad tossed with avocado and cherry tomatoes, served with a. Be the first to review this recipe. I love tamales but don't like the high price of corn husks so I created this recipe so that I could get that tamale taste without the high price.
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