Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy gluten-free vegan pine nut rice cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Gluten-free Vegan pine nut rice cakes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Healthy Gluten-free Vegan pine nut rice cakes is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook healthy gluten-free vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Gluten-free Vegan pine nut rice cakes:
- Prepare 200 grams glutinous rice flour
- Get 60 grams raw pine nuts
- Make ready 150 grams water
- Get 50 grams brown sugar
Instructions to make Healthy Gluten-free Vegan pine nut rice cakes:
- Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted.
- Heat the water, and add the brown sugar until it's fully dissolved.
- Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands.
- Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares.
So that is going to wrap this up with this exceptional food healthy gluten-free vegan pine nut rice cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
