Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, keto gluten-free italian meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keto Gluten-Free Italian Meatballs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Keto Gluten-Free Italian Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- Get 2 lbs 80/20 ground beef
- Get 2 eggs
- Take 1 onion chopped fine
- Make ready 3/4 C almond flour
- Get 5 cloves minced garlic
- Prepare 1/3 C grated parmesan
- Take 1 beef bouillon cube, broken up
- Get 1/2 tsp each of oregano and Italian seasoning
- Get 1 jar low net carb spaghetti sauce
Instructions to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.
So that’s going to wrap it up with this special food keto gluten-free italian meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
