Peppermint Bark
Peppermint Bark

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peppermint bark. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Peppermint bark is a candy we cannot wait to get our hands on every holiday season. Peppermint Bark is so festive and so EASY! This recipe uses both peppermint extract and crushed candy canes to make it an extra-special holiday treat.

Peppermint Bark is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Peppermint Bark is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peppermint bark using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peppermint Bark:
  1. Take 12 oz semi sweet chocolate chips
  2. Take 1 Tbsp vegetable oil
  3. Prepare 12 oz Bakers white chocolate
  4. Make ready 8 candy canes

Peppermint Bark is easily one of my favorite Christmas candies. Crush the Peppermint Candy Canes I prefer to do this by placing. In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Remove the bark from the freezer and break into pieces.

Steps to make Peppermint Bark:
  1. Line 9 x 13 inch pan with wax paper.
  2. Put chocolate chips and oil in a glass mixing bowl and microwave on high power for 1 minute, then stir. Continue to heat and stir at 20 second intervals until mixture is smooth.
  3. Pour onto pan lined with wax paper and refrigerate for 30 minutes.
  4. Put candy canes on a piece of wax paper and cover with another piece. Use rolling pin to crush candy canes. Set aside.
  5. Melt bakers chocolate on 50% power in microwave for 30 seconds, then stir. Continue to heat and stir at 20 to 30 second intervals until smooth.
  6. Spread white chocolate over dark chocolate and sprinkle with crushed candy canes.
  7. Refrigerate for 30 minutes.
  8. Break into pieces and serve.

Peppermint Bark - Delicious layers of dark and white chocolate topped with pieces of crushed candy canes. Because this is that peppermint bark recipe. I have never tried their version, but when my mom told me she liked it, I went on a. This Peppermint Bark has irresistible layers of dark and white chocolate flavored with peppermint and topped with crushed candy cane! This delectable Christmas treat is very festive and ideal for gift-giving.

So that is going to wrap it up for this special food peppermint bark recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!