Five Spice Boneless Fried Chicken (gluten free)
Five Spice Boneless Fried Chicken (gluten free)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, five spice boneless fried chicken (gluten free). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Five Spice Boneless Fried Chicken (gluten free) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Five Spice Boneless Fried Chicken (gluten free) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Five Spice Boneless Fried Chicken (gluten free):
  1. Make ready 350 gr boneless skinless chicken (can be breast or thigh)
  2. Make ready 1/2 tsp grated ginger
  3. Make ready 2 cloves garlic, grated
  4. Prepare 1 tsp salt
  5. Get to taste ground black/white pepper
  6. Make ready 2 eggs, lightly beaten
  7. Get Coating Ingredients :
  8. Get 100 gr tapioca flour
  9. Prepare 25 grams cornstarch
  10. Prepare Sprinkle Seasoning (mix well) :
  11. Take 1/2 tsp salt
  12. Make ready 1/4 tsp five spice powder
  13. Take 1/4 tsp ground white pepper
Steps to make Five Spice Boneless Fried Chicken (gluten free):
  1. Cut the chicken approximately 1/2 inch thickness.
  2. Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
  3. Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
  4. Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
  5. Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
  6. Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.

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