Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, christmas bon bons. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
DIY Christmas bon bons to make this festive season. And a great thing about hand-making bon bons is hand-picking the funnies. There are stacks of two-liners to choose from and festive fun to be.
Christmas Bon Bons is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Christmas Bon Bons is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook christmas bon bons using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Christmas Bon Bons:
- Take 1 cup butter softened
- Prepare 2 tbsp vanilla extract
- Prepare 1/4 tsp salt
- Get 1 1/2 cups powdered sugar
- Prepare 3 cups flour
- Take 1 jar marashino cherries
- Make ready 1 1/2 tsp butter melted
- Prepare 1 egg white
- Make ready I tsp vanilla extract
- Get 1 1/4 cup powdered sugar
- Get Food coloring (if desired)
Christmas Crackers are a beautiful way to decorate your Christmas table. Also know as Bon Bons, they make the perfect companion for your Christmas celebration and. Christmas Bon Bons On A White Background. Chocolate bon-bons I make at Christmas every year.
Steps to make Christmas Bon Bons:
- This is a two part recipe. The first six ingredients are for the cookies themselves. The remaining four make the holiday cookie sauce (frosting) that goes on the top.
- Preheat oven to 350°
- Beat softened butter in a mixing bowl until it is light and fluffy.
- Slowly add vanilla, salt, and powdered sugar until blended well.
- Slowly add flour until blended well.
- Use 1 heaping tbsp of this dough to wrap around a cherry and form into a ball. Place on an ungreased baking sheet.
- Repeat step six until all of the cherries are used. Bake at 350° approximately 12-15 minutes.
- Pull from oven and allow to cool. As the cookies are cooling down, you can make the holiday cookie sauce.
- In a small bowl, mix butter, vanilla, and egg white until well blended.
- Slowly add powdered sugar and blend well.
- Add food coloring if desired. (I usually make two batches of holiday cookie sauce in order to use multiple colors. But plain white looks nice too)
- Once the cookies are cooled down, dip the tops of the cookies into the sauce.
- Allow frosting to dry. Then transport the cookies to a covered container.
The bon-bons/cake bites are made using crumbled chocolate cake, melted chocolate, golden syrup and a few crushed biscuits/cookies. Hands up who has gone to Christmas lunch and cracked a bon bon, only to discover a super cheesy trinket they immediately binned? Well then, this project's for you. The candy literally melted in your mouth and were peppermint flavored. Christmas crackers for the equine lover!
So that is going to wrap this up with this exceptional food christmas bon bons recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
