Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten-free mug bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten-Free Mug Bread is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gluten-Free Mug Bread is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have gluten-free mug bread using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Mug Bread:
- Take 4 tbsp almond flour
- Prepare 1 tbsp coconut oil
- Get 1 egg
- Take 1/4 tsp baking powder
Steps to make Gluten-Free Mug Bread:
- Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed.
- Add coconut oil to the flour and mix until it's all incorporated.
- Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem.
- Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec.
- Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!
So that’s going to wrap this up for this special food gluten-free mug bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
